Springvale Farms and Landaff Creamery

Deb and Doug Erb have more than a farm.

They also make artisan cheese.

Landaff, NH traces its roots back to the Bishop of Landaff in Wales during the reign of King George III.

With this rich tradition, Deb and Doug decided to learn cheesemaking using recipes and processes that date back countless generations in Wales.

In fact, Doug went to Somerset, England and studied under third generation Welsh cheesemakers Chris Duckett and Jemima Cordle.

He then brought the fabulous formula back home to New Hampsire and got to work.

The Erbs use their own cows and, of course, they call it “Landaff Cheese.”